PDF Download The Art of Cooking with Vegetables, by Alain Passard, Alex Carlier
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The Art of Cooking with Vegetables, by Alain Passard, Alex Carlier
PDF Download The Art of Cooking with Vegetables, by Alain Passard, Alex Carlier
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Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp�ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arp�ge is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs.
Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavors created with a few simple elements, a passion for fresh and seasonal ingredients. Simple, and simply perfect.
- Sales Rank: #17565 in Books
- Published on: 2015-04-19
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .50" w x 9.00" l, .0 pounds
- Binding: Paperback
- 104 pages
Review
' Beautifully illustrated throughout it earns it's place as a must have book for any dedicated cook.' Retirement Today 'Cook also recommends [Passard's] recent collection of recipes...enticingly illustrated with the chef's own culinary cutout collages.' Guardian: Cook
About the Author
Alain Passard is chef and owner of restaurant l'Arpege in Paris, which has retained a three-Michelin-star ranking since 1996. His kitchen garden supplies the restaurant, and is run completely organically, without even the use of machines. He lives in Paris.
Alex Carlier has years of experience editing English cookery books, and cooking in England and France. She lives in Paris.
Most helpful customer reviews
1 of 1 people found the following review helpful.
I loved this book
By Beatriz M. Killigan
I waited a year to receive this book!
I loved this book! it is just vegetables, no lard. I am daily using the recipes. This is the first time I order a book and I an use daily all the recipes. Live healthy, it is worth it.
Beatriz Killigan
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